Spicy Black Bean Dip

 http://www.pbs.org/parents/kitchenexplorers/2013/04/18/spicy-black-bean-dip/

http://www.pbs.org/parents/kitchenexplorers/2013/04/18/spicy-black-bean-dip/

Ingredients

  • 2 cups cooked Grimm Family Farm black beans, drained
  • 1/4 cup fresh chopped cilantro
  • 1/4 cup fresh salsa
  • 2 tablespoon fresh lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon kosher salt

Instructions

  1. Place all the ingredients in a food processor and pulsate until the black beans and cilantro are nearly blended.  Add up to a tablespoon of water to thin the hummus if necessary.
  2. Serve with tortilla chips or fresh cut vegetables like bell pepper strips, cucumbers, zucchini, celery, snap peas, or carrots.